Creating Valentine Beetroot & Ricotta Ravioli can be straightforward if you follow these simple steps:

1. Prepare the Beetroot: Roast the beetroots in the oven until tender, about 45 minutes. Allow them to cool, peel, and then puree until smooth.
2. Make the Pasta Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the egg and beetroot puree. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 15 minutes.
4. Prepare the Filling: In a bowl, mix the ricotta, Parmesan cheese, basil, olive oil, and pepper. Taste and adjust seasoning as needed.
5. Roll Out the Dough: Divide the dough into four equal parts. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour as necessary.
6. Cut the Ravioli: Place small teaspoons of the ricotta filling onto one sheet of pasta, leaving space between each. Moisten the edges with water. Place another sheet of pasta on top and press down to seal.
7. Cut the Ravioli: Use a knife or pasta cutter to cut out individual ravioli. Ensure the edges are well sealed.
8. Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
9. Prepare the Sauce: In a skillet, heat your sauce of choice over low heat. Add the cooked ravioli and gently toss to coat.
10. Serve: Plate the ravioli and garnish with additional Parmesan cheese and fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly.